The Seed Farm’s 5th Annual Farm-to-Table Dinner & Auction, presented by GrowLV by Sodexo, will take place on Sunday, October 4th. Join us for the best in local farm-fresh food and drinks while supporting training for one of the most important jobs in the world – training for those men and women who produce our food.
A four-course meal will be prepared on-site and served in our greenhouse, followed by presentations about our new farmer training program and a lively auction featuring unique prizes. The dinner will be prepared by a team of chefs from GrowLV by Sodexo and Chef Nicholas Elmi, winner of Bravo’s Top Chef New Orleans and owner of the restaurant Laurel in Philadelphia. Our chefs will turn food fresh from local fields into a meal to remember. The event will be held at The Seed Farm in Emmaus, PA.
A VIP cocktail hour, from 4-5 PM, will feature an exclusive opportunity to participate in a guided tasting of locally crafted drinks and cooking demo by Chef Nicholas Elmi. Drinks provided by County Seat Spirits, Frecon’s Cidery, Weyerbacher, and Subarashii Kudamono. A limited number of VIP upgrades are available.
Online ticket sales will be open until 5PM on Saturday, October 3rd, while tickets remain. Tickets start at $150 per person or $250 per couple. Additional event information, as well as online ticket sales, can be found atwww.TheSeedFarm.org/Farm-
Seed Farm Description: The Seed Farm’s new farmer training and agricultural business incubator programs help to start and maintain new, sustainable farms in the Lehigh Valley, facilitating the development of a vibrant, local food system. The Seed Farm, located on a 42-acre site in Emmaus, PA, links new farmers with training, equipment and land, eliminating the top three barriers to farm entry and opening doors for a new generation of farmers.
For more information and tickets, visit www.TheSeedFarm.org.
Photos from last year’s event can be found here: https://www.facebook.com/